Sauerkraut Workshops in January 2016!


Join Aaron Suko and Katie Harris of Full Earth Farm at the Miccosukee Root Cellar to learn how to make your own sauerkraut. All participants will leave with a big jar of kraut in the making made with Full Earth Farm grown cabbage and a recipe and information booklet on lacto-fermentation. Join us!

Click here for more info and Pre-Registration!