Sauerkraut Workshops in January 2016!

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Join Aaron Suko and Katie Harris of Full Earth Farm at the Miccosukee Root Cellar to learn how to make your own sauerkraut. All participants will leave with a big jar of kraut in the making made with Full Earth Farm grown cabbage and a recipe and information booklet on lacto-fermentation. Join us!

Click here for more info and Pre-Registration!